We have been planning this project for several months now. We have all our bases covered as far as planning and scheduling – now we just need your help to complete this project. No donation is too small or too big, in fact, every little tiny bit counts.
We are seeking funding for the production and distribution of a documentary film based on the book “Don’t Eat Cancer.” The script has been written, locations and crew are coming together and we are in the last phase of pre-production work. Our goal is to release the film mid November 2014.
In order to make this film a reality an important piece is missing … funding! These funds will go towards compensating cast and crew during production, equipment necessities and editing/post production.
Visit the Main Page: DONTEATCANCER.COM
Thank you in advance for your consideration and generous support.
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Press release: Sean David Cohen writes 200th article for Natural News.com!
About the book:
“Don’t Eat Cancer”
Join the revolution of healthy souls!
Here is a revolutionary idea: How about instead of surgically cutting out where the “disease” is attacking and then dousing it with toxic chemotherapy and toxic radiation, we prevent and kill the disease by cutting off its fuel – toxins! Let’s cure this problem on the front end. It’s time that you cut off the enemy supply lines by eliminating your intake of chemicals! Just as a general in the Army would do to weaken the front lines of the enemy, we give our body the ultimate fighting advantage.
“Sean David Cohen’s book Don’t Eat Cancer is easy — in fact, enjoyable — to read. Each page contains facts and figures as well as pictures graphically illustrating each practical, salient, and important point. The ideas contained in these pages are critical to understand in order for you to prevent and defeat the greatest plague humanity has ever seen. Highly recommended.”
— David Wolfe, http://www.davidwolfe.com, author of Superfoods: The Food and Medicine of the Future, Eating for Beauty, Chaga: King of the Medicinal Mushrooms, founder of the non-profit Fruit Tree Planting Foundation
The great hidden truth of the for-profit cancer industry is that preventing cancer is remarkably easy. Most people wouldn’t have cancer if they didn’t give it to themselves; day after day, bite after bite, toxin after toxin.
While the cancer industry with all its pink ribbons and billions of dollars in funding pretends to be looking for a “cure” for cancer, it utterly neglects to acknowledge the far simpler answer found in day-to-day prevention. The cure for cancer, it turns out, must begin with an honest discussion about what causes cancer. And that’s a discussion in which the cancer industry absolutely refuses to engage.
Why? Because if you talk honestly about the causes of cancer, you just might stumble upon a way to slash cancer rates by 50, 60 or even 90 percent. Those of us who actually do focus on cancer prevention know that cancer is a disease that people, for the most part, unknowingly give to themselves.
With eat bite of processed meat we consumed that’s laced with sodium nitrite — and that’s a common ingredient in hot dogs, sausage, bacon, jerkies and sandwhich meat — we are increasing our risk for colon cancer, pancreatic cancer and brain tumors. Every bite of an apple pie with a crust made with hydrogenated oils also adds to our cancer risk, and recent research at the Natural News Forensic Food Lab shows that even many superfoods, vegan protein products and USDA organic food products contain very concerning concentrations of the heavy metal arsenic, a toxic substance known to contribute to cancer risk.
Eating cancer is so common across the American culture of fast food, cancer centers and runaway medical costs that it has become routine… even “normalized.” The personal pursuit of food-based “slow suicide” via processed foods and junk foods laced with cancer-causing chemicals is so commonplace in our culture that nearly all thoughts of potential links between food and cancer have been lost to history. Just because suicidal behaviors become socially acceptable doesn’t mean they are any less harmful, however. The American pasttime of pizza, donuts, fast food and artificial food is precisely what is killing our brothers and sisters, mothers and fathers, and even children and infants whose lives could be saved at very little economic cost by simply choosing foods which prevent cancer instead of causing it.
It took the medical establishment over five decades to finally realize that smoking causes cancer. The days of the Journal of the American Medical Association running full-page ads for Camels Cigarettes are long gone, of course, but the organization really did earn tremendous profits from selling cancer to its own readers and followers. How long will it take for the medical establishment to admit that today’s popular foods also contain cancer-causing substances which contribute to millions of deaths each year? Probably another five decades if history teaches us anything.
Until the medical establishment comes to its senses on the causal relationships between food choice and cancer risk, you’ll need to turn to informed educators who are ahead of the curve. People like Sean David Cohen and this book, “Don’t Eat Cancer.” Here’s where you will find the answers that modern medicine won’t admit for another few decades.
By that time, of course, tens of millions of other people will have died from a disease which is almost 100% preventable by those who have the right information. This book gives you that information in a concise, easy-to-read format that I know can not only inspire millions of people to live healthier lives, it can also contribute to quite literally saving millions of lives for years to come. “Don’t eat cancer” is very good advice and a motto to live by.
– Mike Adams; Food Research Director, Natural News Forensic Food Labs; Editor, NaturalNews.com